Linda returns with more recipes from her book “Flavours of Babylon" This week it is preserved lemons, cucumber and goats cheese ‘sushi’.

Cook along with Linda on zoom.

Preserved Lemons

8 unwaxed lemons

12 tablespoons of salt

3 cloves garlic

2 chillies cut lengthways

You need a sterilised pickling jar or a sterilised screw top jar.

Cucumber and goat cheese ‘sushi’

A modern take on Tzatziki and Middle Eastern salads of cucumbers, yoghurt and garlic. Very refreshing and visually pleasing, it makes a delightful starter.

Serves 2

100g soft goat cheese or cream cheese

1 small cucumber (or 2 Mediterranean ones, if possible)

½ a clove garlic, finely minced or crushed

Extra virgin olive oil

A pinch of za’atar (if you have)

Salt and cayenne pepper to taste

1 fresh tomato, diced (for garnish)

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