This week’s Zoom culinary workshop is with Linda Dangoor, exploring, sharing and celebrating the flavours and recipes of her Baghdadi heritage. https://www.lindadangoor.com is a food writer, author of Flavours of Babylon, designer, potter and painter. Linda will be demonstrating two dishes, they are both quite simple and work well with Zoom. Linda would love it if some of you would join her making the dessert.

Workshops are £5

Please become an associate member of the studio for a one off fee of £10.

First workshop will be £15 and each successive session £5.

If you would like to join, please pay, then email via the contact page, and we will send the Zoom code

Paypal payments to  paypal.me/themewscoachworks (please use friends and family option) or via the Paypal button at the bottom of the page.

You will need :

1 mixing bowl , a bowl for the dessert,

a saucepan that can hold a litre of milk,

2 tablespoons and a teaspoon (or a bunch of measuring spoons)

A whisk if you have (optional)

1 litre Milk or almond milk 

6  tablespoons corn flour

5 tablespoons sugar

2 whole cardamom pods

2 teaspoons vanilla essence

3 tablespoons rosewater (from Arab shops)

For the garnish

1 tablespoon finely ground cardamom pods

2 tablespoons pistachios or almonds, coarsely ground